EIT Food Winter School 2017 – Europe’s Future Food Systems

Ready to tackle the challenges of Europe’s future food system?

During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries will come together to tackle the challenges Europe’s food system will face in the future. Over the course of 2 weeks, participants will be working in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and finally pitching their results in front of a panel of experts.

Find out more

The application for the EIT Food Winter School 2017 phase is over.

Stay tuned for updates on the EIT Food Summer School 2018!

More information will follow around January 2018.